Menus | Zaytinya in New York, NY (2024)

Whether you choose one of our tasting menus curated by Zaytinya Concept Chef Michael Costa or create your own mezze meal, prepare for a culinary voyage across the Mediterranean.

• Main Menu
• Breakfast
• Lunch
• Brunch
• Dessert
• Beverage
• Summer Restaurant Week 2024

Tasting Menus

• The Zaytinya Cookbook Tasting Experience

  Savor special bites from José Andrés’ newest cookbook, embracing the spirit of Zaytinya like never before

  $95 per person

• Wine Pairing

  Complete your experience with our curated wine pairing

  $40 per person

Spreads Girişler

• - HOMMUS -

  purée of chickpeas, garlic, tahini

  $14

• HOMMUS MA LAHM

  hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

  $18

• HTIPITI

  marinated roasted red peppers, feta, thyme

  $15

• BABA GHANNOUGE

  fire-roasted eggplant, tahini, lemon, garlic, pomegranate

  $15

• TZATZIKI

  Greek yogurt with diced cucumbers, dill

  $14

• LABNEH

  Lebanese strained yogurt with Kamā za’atar

  $14

• TARAMOSALATA

  traditional spread of cured carp roe

  $11

Flat Bread PÝDE ÇEÞÝTLERÝ

• SOUJOUK PIDE*

  spicy soujouk sausage, kasar cheese, 65° egg

  $15

• HALLOUMI PIDE

  Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

  $15

• CHARRED EGGPLANT PIDE

  kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

  $14

• ZA’ATAR PIDE*

  aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg

  $14

Soups & Salads SOUPES SALATES

• FATTOUSH

  tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

  $16

• MAROULOSALATA

  heirloom lettuces, herbs, pickled onions, Greek vinaigrette

  $14

• SMOKED BEET SALATA

  honeycrisp apple, feta, roasted pistachios

  $15

• CHICKEN SOUP AVGOLEMONO*

  classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

  $14

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Vegetable Mezze HORTARIKI

• ZAYTINYA FRIES

  crispy potatoes, house mushroom salt, roasted garlic yogurt

  $10

• CRISPY BRUSSELS AFELIA

  brussels sprouts, coriander seed, barberries, garlic yogurt

  $19

• CAULIFLOWER TIGANITES

  herbed tahini, pine nuts, capers, Hawayej spice

  $17

• MUSHROOM KAPNISTÁ

  smoked mushrooms, dates, roasted walnuts, cumin, labneh

  $20

• FALAFEL

  traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

  $17

• SEARED HALLOUMI

  dates, pomegranate, citrus, mint, pistachio

  $19

• MUJADARA

  Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

  $15

• GRAPE LEAVES DOLMADES

  grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

  $15

• IMAM BAYILDI

  inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

  $16

• ROASTED ASPARAGUS

  smoked labneh, preserved lemon and Za’atar

  $18

Seafood Mezze THALASSINA

• OCTOPUS SANTORINI

  grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

  $27

• AVGOTARAHO*

  traditional Greek pressed caviar of cured grey mullet roe

  $21

• SEA SCALLOPS*

  dill yogurt, apple, radish, sesame rose spice

  $24

• GARIDES ME ANITHO

  sautéed shrimp, dill, shallots, mustard, lemon juice

  $24

• SEARED SALMON*

  tahini sauce, roasted sweet peppers, tomato, urfa pepper

  $25

Meat & Poultry Mezze KREATIKA

• CHICKEN YOUVETSI

  chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

  $18

• BEEF SOUTZOUKAKIA*

  cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

  $18

• LAMB BAHARAT*

  spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

  $19

• KOFTE KEBAB*

  grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

  $19

• ADANA KEBAB*

  ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

  $19

• TURKISH STYLE PASTIRMA

  traditionally cured loin of beef spiced with cumin, fenugreek and paprika

  $11

  with apricots and roasted pine nuts $14

• - SHISH TAOUK -

  grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

  $19

Family Style OIKOGENEIAKO STYL

• KEBAB PLATTER*

  lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

  $72

• WHOLE FISH*

  Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers

  $75

• THE LAMB SHOULDER*

  whole Niman Ranch lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves

  $105

Daily from 6:30 AM – 10:30 AM

Breakfast Classics

• AVOCADO TOAST

  sourdough bread, crushed tomato, bacon, frisee, and chives

  $18

• SMOKED SALMON*

  whipped cream cheese, red onion, caper dill saltsa, toasted everything bagel

  $23

• GREEK YOGURT

  strawberry, blueberry, raspberry, olive oil, Attiki honey, pistachios, mishmish spice

  $15

• ASHTA

  French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint

  $16

• STEEL CUT OATS

  with maple syrup, blueberries, dried cranberries and house-made granola

  $15

• OLIVE OIL PANCAKES

  served with fresh berries and vanilla cream

  $16

• MACEDONIA

  a mix of fresh fruits and mint

  $16

• FRUIT OF THE SEASON

  a small plate of the best fruit we can offer

  $8

• PASTRY BASKET

  pain au chocolat, cheese danish, blueberry muffin, croissant

  $19

Eggs

• SHAKSHOUKA*

  José's fried egg poached in a stew of tomato, onions, and sweet peppers

  $18

  chicken Shakshouka $21

  mushroom Shakshouka $21

• MENEMEN*

  Turkish style scrambled eggs with tomato, feta, olive oil

  $17

• EGGS BENEDICT*

  poached eggs, Pastirma, hollandaise, chives

  $18

  with Turkish pastirma $21

  with smoked salmon $23

• CILBIR*

  egg over easy with whipped yogurt, Marash chili crisp

  $16

• ZAYTINYA BREAKFAST SANDWICH

  pocket pita filled with seared halloumi, Soujouk sausage, garlic yogurt, egg and Kasar cheese

  $20

• OMELETS

  served open faced with your choice of

  ham and cheese $18

  spinach, leek and Feta $20

Full Breakfast

• NOMAD BREAKFAST

  two eggs your way, baby yukon gold potatoes, grilled cherry tomatoes, choice of add on and bread

  $24

• EGG WHITE OMELET

  open faced egg white omelet with Greek style roasted tomato, zucchini, peppers and Feta with choice of bread

  $27

Proteins & Sides

• EGGS

  add an egg to any dish

  See Also

  Cherry Marijuana Strain Information, Photos & ReviewsTiki’s Boom And Bust –Cherry Pie Cannabis Strain Review & Info | AskGrowersCiseaux De Jardin | Achetez des sécateurs à main [nombreux modèles] Pevgrow

  $3 per egg

• BACON

  applewood smoked Nuesky’s bacon

  $9

• CHICKEN SAUSAGE

  from Esposito’s in Brooklyn

  $9

• PORK SAUSAGE

  from Esposito’s in Brooklyn

  $9

• SPICY SOUJOUK SAUSAGE

  $8

• BREAD

  wheat, white, rustic, English muffin,pita or gluten-free bread

  $6

• BAGEL

  plain, sesame, everything

  $6

• ROASTED ASPARAGUS

  served plain

  $12

  with labneh and Za’atar $14

  with hollandaise $14

• BABY YUKON GOLD POTATOES

  house mushroom salt, served with garlic yogurt

  $8

Coffee & Tea

• LA COLOMBE COFFEE

  Regular or Decaf

  $6

• COLD BREW

  MADE IN HOUSE

  $8

• ESPRESSO

  $6

• LATTÉ/CAPPUCCINO

  $7

• CAFFEINATED TEA

  Organic English Breakfast (black)
  Earl Grey Supreme (black)
  Japanese Sencha (green)
  Pomegranate Oolong (flavored black)
  

  $6

• DECAFFEINATED & HERBAL TEA

  Ceylon (black)
  Mint Verbena (herbal)
  Egyptian Chamomile (herbal)
  Organic Roobios Chai (herbal)
  

  $6

• - FRENCH PRESS COFFEE FOR 2 -

  $15

Traditional Turkish Coffee & Tea

• COFFEE

  Kurukahveci Mehmet Efendi

  $8

  Sade (unsweetened)

  Orta Şekerli (semi-sweet)

  Tatlı (sweet)

• TEA ÇAYKUR

  Tiryaki Çay - High quality black tea grown in the Western part of Eastern Black Sea. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.

  $7

Fresh Juice

• GREEN JUICE

  $8

• ORANGE, GRAPEFRUIT

  $8

• TAMEK SOUR CHERRY NECTAR

  $8

• TAMEK APRICOT NECTAR

  $8

Spreads

• - HOMMUS -

  purée of chickpeas, garlic, tahini

  $14

• HOMMUS MA LAHM

  hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

  $18

• BABA GHANNOUGE

  fire-roasted eggplant, tahini, lemon, garlic, pomegranate

  $15

• HTIPITI

  marinated roasted red peppers, feta, thyme

  $15

• TZATZIKI

  Greek yogurt with diced cucumbers, dill

  $14

• LABNEH

  Lebanese strained yogurt with Kamā za’atar

  $14

• TARAMOSALATA

  traditional spread of cured carp roe

  $11

Sandwiches

Served with a small fattoush salad

• CHICKEN DURUM

  marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread

  $22

• FALAFEL DURUM

  crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

  $21

• SALMON DURUM*

  marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

  $25

• LAMB PITA

  roasted lamb shoulder, tzatziki and pickles stuffed into pita bread

  $27

Vegetable Mezze

• CRISPY BRUSSELS AFELIA

  brussels sprouts, coriander seed, barberries, garlic yogurt

  $19

• FALAFEL

  traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

  $17

• GRAPE LEAVES DOLMADES

  grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

  $15

• CAULIFLOWER TIGANITES

  herbed tahini, pine nuts, capers, Hawayej spice

  $17

• IMAM BAYILDI

  inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

  $16

• ROASTED ASPARAGUS

  served plain

  $12

  with labneh and za'atar $14

  with hollandaise $14

• ZAYTINYA FRIES

  crispy potatoes, house mushroom salt, roasted garlic yogurt

  $10

Seafood Mezze

• GARIDES ME ANITHO

  sautéed shrimp, dill, shallots, mustard, lemon juice

  $24

• SEARED SALMON*

  tahini sauce, roasted sweet peppers, tomato, urfa pepper

  $25

Weekday Lunch

35 PER PERSON
Your choice of one from each section

• FIRST COURSE

• HOMMUS

  purée of chickpeas, garlic, tahini, harissa chili crisp

• BABA GHANNOUGE

  fire-roasted eggplant, tahini, lemon, garlic, pomegranate

• LABNEH

  Lebanese strained yogurt with Kamā za’atar

• Maroulosalata

  heirloom lettuces, herbs, pickled onions, Greek vinaigrette

• SECOND COURSE

• FALAFEL BURGER

  chickpea patty, house-made potato bun, spicy harissa ketchup, pickles, Kasar cheese

• MEGALOSALATA WITH SHRIMP

  big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette, served with seared shrimp

• CHICKEN DURUM

  marinated chicken, garlic toum, lettuce, tomato, wrapped in house flatbread

• SALMON DURUM*

  marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

• FINAL COURSE

• Mini Greek Yogurt With Apricots

  Muscat soaked apricots, vanilla yogurt cream, pistachio powder

Soups & Salads

• MEGALOSALATA

  big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette

  $20

  add falafel or chicken $5

  add shrimp or salmon* $7

• FATTOUSH

  tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

  $16

• MAROULOSALATA

  heirloom lettuces, herbs, pickled onions, Greek vinaigrette

  $14

• SMOKED BEET SALATA

  honeycrisp apple, feta, roasted pistachios, pomegranate

  $15

• CHICKEN SOUP AVGOLEMONO*

  classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

  $14

Meat & Poultry Mezze

• CHICKEN YOUVETSI

  chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

  $18

• BEEF SOUTZOUKAKIA*

  cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

  $18

• LAMB BAHARAT*

  spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

  $19

• KOFTE KEBAB*

  grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

  $19

• ADANA KEBAB*

  ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

  $19

• - SHISH TAOUK -

  grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

  $19

• KEBAB PLATTER*

  lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

  $72

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Saturday & Sunday from 11:00 AM – 3:00 PM

Brunch Classics

• JOSÉ’S EGGS EL CAMINO

  labneh, nasturtium leaves and flowers, pickles

  $19

  Ossetra caviar $50

• SHAKSHOUKA*

  José’s fried egg in a stew of tomato, onions and sweet peppers

  $18

  chicken Shakshouka $21

  mushroom Shakshouka $21

• MENEMEN

  Turkish style scrambled eggs with tomato, feta and olive oil

  $16

  See Also

  Rum co*cktails - Whisky.com

• GREEK OMELET

  served open faced with spinach, leek and feta

  $20

• CILBIR

  egg over easy with whipped yogurt, Marash chili crisp

  $16

• OLIVE OIL PANCAKES

  Fresh berries and vanilla cream

  $16

• ASHTA

  French toast the Lebanese way scented with orange blossom water and served with Attiki honey, fruit and fresh mint

  $16

Soups & Salads

• MEGALOSALATA

  big salad of artisan lettuces, tomato, shaved fennel, scallions, dill, red wine vinaigrette

  $20

  add falafel or chicken $5

  add shrimp or salmon* $7

• FATTOUSH

  tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

  $16

• MAROULOSALATA

  heirloom lettuces, herbs, pickled onions, Greek vinaigrette

  $14

• SMOKED BEET SALATA

  feta, pomegranate, roasted pistachio, greens, clementine

  $14

• TABBOULEH

  parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

  $15

• CHICKEN SOUP AVGOLEMONO*

  classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

  $14

Sandwiches

Served with a small fattoush salad

• CHICKEN DURUM

  marinated chicken, garlic toum, lettuce and tomato wrapped in house flatbread

  $22

• FALAFEL DURUM

  crispy traditional chickpea fritters with pickles, tomato, tabbouleh and dill yogurt wrapped in house flatbread

  $21

• SALMON DURUM*

  marinated salmon, tabbouleh, romaine lettuce, on lavash bread with dill yogurt

  $25

• LAMB PITA

  roasted lamb shoulder, tzatziki and pickles stuffed into pita bread

  $27

Seafood Mezze

• GARIDES ME ANITHO

  sautéed shrimp, dill, shallots, mustard, lemon juice

  $24

• SEARED SALMON*

  tahini sauce, roasted sweet peppers, tomato, urfa pepper

  $25

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Spreads

• - HOMMUS -

  purée of chickpeas, garlic, tahini

  $14

• HOMMUS MA LAHM

  hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

  $18

• BABA GHANNOUGE

  fire-roasted eggplant, tahini, lemon, garlic

  $15

• HTIPITI

  marinated roasted red peppers, feta, thyme

  $15

• TZATZIKI

  Greek yogurt with diced cucumbers, dill

  $14

• LABNEH

  Lebanese strained yogurt with Kamā za’atar

  $14

• TARAMOSALATA

  traditional spread of cured carp roe

  $11

Vegetable Mezze

• CRISPY BRUSSELS AFELIA

  brussels sprouts, coriander seed, barberries, garlic yogurt

  $19

• CAULIFLOWER TIGANITES

  herbed tahini, pine nuts, capers, Hawayej spice

  $17

• FALAFEL

  traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

  $17

• GRAPE LEAVES DOLMADES

  grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

  $15

• IMAM BAYILDI

  inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

  $15

• ROASTED ASPARAGUS

  served plain

  $12

  with labneh and za'atar $14

  with hollandaise $14

Meat & Poultry Mezze

• CHICKEN YOUVETSI

  chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

  $18

• BEEF SOUTZOUKAKIA*

  cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

  $18

• LAMB BAHARAT*

  spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

  $19

• KOFTE KEBAB*

  grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

  $19

• ADANA KEBAB*

  ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

  $19

• BONE MARROW KIBBEH

  beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

  $19

• - SHISH TAOUK -

  grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

  $19

Dessert

• GREEK YOGURT WITH APRICOTS

  Muscat soaked apricots, vanilla yogurt cream, pistachio powder

  $12

• ISLAK KEK

  Turkish chocolate cake, chocolate & tahini ice cream, cocoa nib halva

  $14

• Ekmek Kadayif

  Kataifi, rose water custard, pistachios, barberries

  $14

• AMYGDALOPITA

  Almond cake, summer fruits, Urfa chili, labne sorbet

  $12

Ouzo, Arak, Raki & Mastiha

ANISE LIQUEUR SERVED IN THE TRADITIONAL STYLE

• OUZO – GREECE

• Barbayanni

  $17

• Isidoros Arvanitis (Plomari)

  $16

• ARAK – LEBANON

• Château Ksara Ksara

  $17

• El Massaya

  $21

• RAKI – TURKEY

• Efe Raki Blue

  $20

• Efe Raki Green

  $16

• Efe Raki Black

  $19

• MASTIHA – GREECE

• Verino

  $17

Coffee & Tea

COFFEE FROM LA COLOMBE | TEA FROM HARNEY & SONS

• LA COLOMBE COFFEE

  Regular or Decaf

  $6

• SINGLE ESPRESSO

  $5

• DOUBLE ESPRESSO

  $6

• LATTE

  $7

• CAPPUCCINO

  $7

• PRESS POT COFFEE FOR 2

  $15

• HARNEY & SONS CAFFEINATED TEA

  $6

  Organic English Breakfast (black)

  Earl Grey Supreme (black)

  Japanese Sencha (green)

  Pomegranate Oolong (flavored black)

• HARNEY & SONS DECAFFIENATED & HERBAL TEA

  $6

  Ceylon (black)

  Mint Verbena (herbal)

  Egyptian Chamomile (herbal)

  Organic Roobios Chai (herbal)

Traditional Turkish Tea & Coffee

• COFFEE (Kurukahveci Mehmet Efendi)

  $8

  Sade (unsweetened)

  Orta Şekerli (semi-sweet)

  Tatlı (sweet)

• TEA (Çaykur)

  Tiryaki Çay - High quality black tea grown in the Western part of Eastern Black Sea. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.

  $7

Sweet Wine by the Glass

• Vinsanto

  Santo Wines, Santorini 2014

  $28

Specialty co*cktails

• - ORPHEUS’ GIN & TONIC -

  stray dog gin, chareau, ole saccharum, ginger, tonic

  $20

  Spicy and citrusy with a slightly bitter but refreshing finish. Big Greek botanicals and citrus hit you early on, along with a kick of spice from the ginger, before you arrive at the vegetal, melony finish.

• ON A SIDECAR TO TANGIER

  metaxa, spice blend, orange liqueur, honey, lemon

  $20

• Minoan Sour

  Tsipouro brandy, lemon, Édafos e.v. olive oil, aquafaba, citrus ashes

  $20

• Mediterranean Gin & Tonic

  Votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme

  $20

• Pomona

  ouzo, lemon, mint, pomegranate

  $20

• 3 PM in Istanbul

  vodka, grapefruit, Aperol, lavender, mint,tea, vanilla, lime

  $21

• Ankara Rye Club

  Old Forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters

  $21

• Dancing Tree Martini

  Stray Dog greek gin, Otto’s Athens vermouth, lavender bitters

  $21

• Za'atar Margarita

  Milagro tequila, lime, orange liqueur, za’atar air

  $21

• RAKI LEMONADE

  sparkling wine, orange, lemon, greek honey, rakI

  $20

• THYME & CUMIN VERMOUTH

  sweet vermouth infused with thyme and cumin

  $18

• OTTO'S ATHENS VERMOUTH

  with orange peel and fresh lemon-thyme

  $18

• TURKISH PICKLEBACK

  traditional Turkish service of chilled Raki with Turkish pickled turnip juice

  $21

Beer

• DRAFT

• Grimm Weisse

  hefeweizen - 5.5% - Brooklyn

  $10

• Barrier Money

  ipa - 7.3% - Oceanside

  $10

• Greenport Harbor Haus Pils

  pilsner - 4.5% - North Fork

  $10

• BOTTLE/CAN

• Talea Al Dente

  bohemian pilsner - 5.0% - Brooklyn

  $12

• Equilibrium Wavelength

  ipa - 6.5% - Middletown

  $12

• Back Home Beer Persian Lager

  lager - 4.9% - Brooklyn

  $10

• Back Home Beer Sumac Gose

  gose - 4.6% - Brooklyn

  $10

Spirit-Free

• Cucumber-Mint Cooler

  cucumber, mint, citric acid, sugar

  $16

• Lemonatha

  lemon, black cardamom, club soda, fenugreek

  $16

Wines by the Glass

• Sparkling

• Cava Brut

  Raventós i Blanc Cuvée José, Conca del Riu Anoia, Spain 2020

  $21

• Champagne Brut Blanc de Blancs

  Gouturbe-Bouillot “Reflets de Riviere”, France NV

  $30

• Xinomavro Brut Rosé

  Kir-Yianni Akakies, Amyndeon 2021

  $19

• White

• Vidiano

  Silva Daskalaki Vorinos, Crete 2022

  $19

• Assyrtiko

  Santo Wines, Santorini 2022

  $21

• Moschofilero

  Tselopos Mantinia, Peloponnese 2022

  $18

• Robola

  Orealios Gaea San Gerasimo, Robola of Cephalonia 2023

  $20

• Viognier, Vermentino, Chardonnay

  Chateau Musar, Musar Jeaune, Beqaa Valley, Lebanon 2021

  $18

• Rosé

• Çalkarasi

  Pașaeli, Aegean, Turkey 2021

  $20

• Cinsault, Grenache, Syrah Blend

  Chateau Peyrassol, Cotes du Provence, France 2022

  $22

• Red

• Xinomavro

  Kokkinos, Naoussa 2017

  $21

• Cabernet Sauvignon Blend

  Chateau Ksara Chateau Rouge, Beqaa Valley, Lebanon 2018

  $20

• Aghiorghitiko

  Skouras Saint George, Nemea 2021

  $19

• Liatiko

  Douloufakis Dafnes, Crete 2020

  $18

• Tempranillo

  Viña Sastre “Roble”, Ribiera del Duero, Spain 2020

  $17

• Sweet

• Malagousia Late Harvest

  Domaine Gerovassiliou, Kalkidiki 2018

  $20

Aperitif Service

traditionally served anise liqueurs

• Arak (Lebanon)

• Ksara Ksarak

  $17

• El Massaya

  $21

• Raki (Turkey)

• Yeni Raki Ala

  $16

• Yeni Raki Listalarin

  $16

• Yeni Raki Uzun Demleme

  $17

• Ouzo (Greece)

• Plomari

  $16

• Barbayanni

  $17

• Mastiha (Greece)

• Verino

  $17

JULY 22 - SEPTEMBER 1

Lunch

30 PER PERSON
Please choose one from each course

• HOMMUS

  purée of chickpeas, garlic, tahini

  Add spiced ground lamb, pine nuts, house pickled vegetables $8

• BABA GHANNOUGE

  fire-roasted eggplant, tahini, lemon, garlic

• KARPUZI ME FETA

  salad of compressed watermelon, ladolemono, kalamataolives, Feta, mint

• FALAFEL

  traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

• SALMON

  caper dill saltsa, green chickpeas, pine nuts

  $8

• MEGALOSALATA

  salad of artisan lettuces, tomato, shaved fennel, scallions, dill,red wine vinaigrette

  Shrimp $8

• SHISH TAOUK

  grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

• LAMB CHOP

  smoked labneh, tzatziki, harissa chili crisp

  $15

Dessert

• GREEK YOGURT WITH APRICOTS

  Muscat-soaked apricots, vanilla yogurt cream, pistachio powder

• ISLAK KEK

  Turkish chocolate cake, chocolate and tahini ice cream, cocoa nib halva

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

• Wine Specials

• Vorinos

  Daskalaki, Vidiano 2022

  $30 per bottle

• Ksara

  Reserve du Couvent, Cabernet Sauvignon 2022

  $30 per bottle

Dinner

60 PER PERSON
Please choose one from each course

• HOMMUS

  purée of chickpeas, garlic, tahini, harissa chili crisp

  Add spiced ground lamb, pine nuts, house pickled vegetables $8

• BABA GHANNOUGE

  fire-roasted eggplant, tahini, lemon, garlic

• TZATZIKI

  Greek yogurt with diced cucumbers, dill

• KARPUZI ME FETA

  salad of compressed watermelon, ladolemono, Kalamata olives, Feta, mint

• FALAFEL

  traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

• SOUJOUK PIDE

  spicy soujouk sausage, kasar cheese, 65 egg

• BEEF SOUTZOUKAKIA*

  cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

• SALMON

  caper dill saltsa, green chickpeas, pine nuts

  $8

• MUJADARA

  Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

• CRISPY BRUSSELS AFELIA

  brussels sprouts, coriander seed, barberries, garlic yogurt

• SHISH TAOUK

  grilled chicken skewer, sumac, onions, garlic toum,grilled tomatoes

• LAMB CHOP

  smoked labneh, tzatziki, harissa chili crisp

  $15

Dessert

• GREEK YOGURT WITH APRICOTS

  Muscat-soaked apricots, vanilla yogurt cream, pistachio powder

• ISLAK KEK

  Turkish chocolate cake, chocolate and tahini ice cream, cocoa nib halva