Desserts in Spanish: A Sweet taste of Latin American desserts (2024)

Food is a big part of the culture across Latin America, so it’s always useful to know the names of the local cuisines. In our other posts we‘ve already introduced Spanish food vocab, popular Hispanic dishes, and even regional table etiquette, so today we’ll focus on desserts in Spanish.

The locals take these things very seriously, so we’ll start off by looking at the important differences between a sweetin Spanish and a dessertin Spanish. We’ll see the general words for each type, and then we’ll dive into our vocab listsfor both sweets and desserts.

Finally, we’ll satisfy our sweet tooth by describing many of the popular dessertsin Spanish-speaking countries. When you’re ready to take a bite, we’ll round out the lesson with a list of useful verbsyou’ll need to enjoy your desserts in Spanish.

So grab a spoon, and get ready for a mouthwatering Spanish dessert adventure!!

How to say Dessert in Spanish

First thing’s first:how do you say dessertin Spanish? Before answering this question, let’s see the differences between sweet and dessert in Spanish.

A sweetgenerally refers to any food that has a high sugar content and a sweet taste. This includes candies, chocolates, and sugary foods. Sweet is both an adjective and a noun in both languages.

A dessertis always a noun, which refers to something sweet that’s a bit more complex and can be considered a dish on its own. Desserts follow recipes and require more elaborate preparation, and include dishes like cakes, pies, and puddings.

Desserts are frequently served as the final course of a meal, whereas sweets are often enjoyed anytime as little indulgences.

Spanish word for dessertis un postre, while the word for sweetin Spanish isun dulcefor the noun and dulcefor the adjective.In many cases,un dulce can also be considered as un postrebecause of its preparation.

Sweets in Spanish: Vocabulary

Now, it’s time to take our first bite into los dulces. Here is some vocabulary covering many of the standard sweetsin Spanish.

• The grandmother always had candy in her purse for her grandchildren. – La abuela siempre tenía caramelosen su bolso para los niños.

• I lovecaramelin desserts, especially in caramel flan. – Me encanta el caramelo en los postres en especial en el flan de caramelo.

You may have noticed thatcaramelo in Spanish can mean both caramel andcandy. It’s all about context. In our first example sentence it refers to candy in general, while in the second one, caramelorefers to the sweet, amber-colored syrup used for desserts. The syrup can’t appear in plural, so whenever you hear los caramelosin Spanish you can be sure they’re candies.

In other words, los caramelosand los dulcesare both good options for talking about candiesin general!

Desserts in Spanish: Vocabulary

Now let’s see the essential vocab forcommon postresin Spanish.

• She wants a chocolate cake. – Ella quiere una torta de chocolate.

• My aunt bought acotton candyand astrawberry cupcake. – Mi tía compró un algodón de azúcary un ponquéde fresa.

Descriptions of Desserts in Spanish

Let’s expand our vocabulary with common adjectivesthat we use to describe desserts in Spanish. Several of these are invariable adjectives, meaning that they don’t have different masculine and feminine forms.

• The donutsat the bakery were glazedin a sweetsauce. – Las donasde la panadería estaban glaseadas en una salsa dulce.

• The children loved the birthday cakebecause it wasbutteryand rich.- A los niños les encantó la torta de cumpleaños porque estaba mantecosa y rica.

Popular Latin American Desserts

To continue our culinary journey, let’s take a look at the most popular desserts in Latin America and where they are most frequently eaten, even if they didn’t originate in that country. In any case, the Latin American desserts we’re about to see are typically enjoyed across the entire region. Now prepare to be tempted by this delicious selection of postresin Spanish!

Dulce de leche

Imagine milk and sugar decide to get married and throw the sweetest party ever. Dulce de leche, meaning literally candy made of milk, is essentially a type of caramel. It’s popular throughout Latin American cuisine, even though it’s originally from Argentina. It can be put on everything, from pasteles to helados, or just eaten on its own. The creamyand sugarydulce de leche sweetness is so addictive we even use it as a spread to make toast exciting.

Brigadeiro

First made in the 1940s, this Brazilian dessert is so famous that it might as well run for president. It is made of unsalted butter, cocoa powder, and condensed milk, and then rolled into a small ball that looks a bit like a truffle. People commonly make them at home, but they’re also offered in bakeries(see our photo at the top of the page). Just be warned: brigadeiroshave a melt-in-your-mouth power that it’s impossible to resist just having one!

Torta tres leches

This sponge cake isn’t made with just one kind of milk, but three – because why stop at one? La torta tres lechesis a popular dessert all over Colombia, as in other Central and Latin American countries. Using three kinds of milk, exactly as the name suggests, the sponge cake is first baked and then it’s soaked and mixed with heavy cream, evaporated milk, and condensed milk. It’s like a torta that went to a spa and came back dripping with sweet, milky goodness!

Arroz con leche

Although the origins of arroz con lecheare unknown, it is very popular across Latin America. This postre is prepared with countless versions and variations. It is a rice puddingdish made with sugar, rice, cinnamon, milk, and sometimes raisins, coconut, and lemon, depending on the country in which it is prepared. It’s a creamy and delicious dessert that instantly takes us back to our grandma’s kitchens. This dessert is not just a sweet recipe but a connection to nostalgia and memories.

Torta mil hojas

Modeled after a classic French dessert called une millefeuille, Argentinians have perfected our Latin American version in la torta mil hojas. This dessert consists of countless layers of crispy puff pastry interspersed with dulce de leche, and is topped with powdered sugar. This creamy and delightful dessert can indulge any sweet tooth.

Quesillo

Quesillois a beloved dessert, especially in Venezuelan cuisine. It is also known in Peru, Colombia, El Salvador, Nicaragua, and Honduras. It may resemble a flan, but it’s a unique dessert with a taste that is distinctly its own. This smooth and creamy postre, with itsunique firmness and taste, is a must-try for those who enjoy Latin American desserts. It is commonly served at celebrations, birthdays, and family gatherings, adding a touch of sweetness to these special occasions.

Mazamorra morada

Rarely found outside of Peru but savored among its residents, mazamorra moradais a delicious purple dessert frequently served chilled. It is made with fruit and deep purple corn,which gives thepudding-like texture its distinctive color. It’s thickened with sweet potato starch. This tasty dessert has a tropical flavor, combined withcinnamon and cloves.

Suspiro limeño

We continue our exploration of Peruvian desserts with suspiro limeño, which dates back to the 18th century and is widely enjoyed across Peru and neighboring Latin American nations. The sugary dessert consists of a rich caramelobase covered with port and cinnamon-flavored meringue. Layering sugar on top of sugar satisfies the sweetest cravings!

Spanish dessert verbs

Now that we’ve seen so many different desserts in Spanish, it’s time to talk about how to prepare, serve, and eat them! Here’s our list of verbs related to desserts in Spanish. If you’re following some recipes, we also recommend our post on measurement terms in Spanish.

Conclusion: Desserts in Spanish

Well, sweet tooth, we’ve finally reached the end of our delectable Spanish dessert journey. Are you feeling satiated, or still hungry for more? Before we go, let’s just do a quick recap of what we saw in today’s post.

We began our culinary adventure by learning how to say dessert in Spanish,including considering the difference between a sweetand a dessert. Then we saw our general vocabulary for referring to common sweets and dessertsin Spanish, as well as for describing them.

We continued indulging our palates by describing the most popular sweets and desserts in Spanish, with mouthwatering descriptions of such delicious dishes as dulce de lecheand torta mil hojas. We finished up with essential verbsrelated to desserts, enriching our knowledge about dessert preparation in Spanish-speaking cultures.

Enjoying desserts in Spanish-speaking cultures is not just an indulgence. It’s a cultural immersion that can enhance your vocabulary and your ability to describe and prepare desserts in Spanish, and also deepen your appreciation for Spanish-speaking countries’ rich cultural heritage and traditions. Learning vocabulary about desserts in Spanish connects us with everyday life and celebrations centered around food.

This knowledge can serve you whether you’re traveling to Latin America, cooking, or just adventuring with friends and family. Incorporating the language ofdesserts in Spanishopens the door to a world of great experiences and cultural connections. So next time you want to indulge your sweet tooth, delight in the Latin American world of postres. You’ll probably discover a new favorite. Buen provecho!